Monday, February 23, 2009

{Cafe Rio Pork}

I love pork, in fact it may just be my favorite meat. This recipe is great for a crowd whether you are making burritos or those famous salads, it is a keeper.

5-6 lb. Pork Roast
1 Tablespoon Cumin
1 Cup Brown Sugar
12 oz. Bottle of La Victoria Taco Sauce
20 oz. Bottle of Coke (DO NOT USE DIET)

Cook roast on low for 12 hours in a slow cooker (crock pot)with water half way up the roast. After 12 hours, drain water and add remaining ingredients. Continue cooking on low for an additional 4 hours. Then shred the meat and cook for 2 hours.

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