4 small boneless chicken breast halves (1 lb.)
20 cloves of garlic, peeled
3/4 cup chicken broth
1/4 cup Caesar Dressing
1/4 cup grated Parmesan cheese
Heat a large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 minutes turning chicken after 2 minutes. Stir in broth and dressing; cover with a lid. Cook chicken 4 minutes on each side until done. Sprinkle with Parmesan. Remove from heat and let stand, covered for 1 minute.
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