Thursday, May 14, 2009

{Pizza Twist}

Rhodes dough
pizza sauce
mozzerella cheese
Choice of toppings
1 egg
Roll dough into a large rectangular shape and spread sauce over it.

Add your favorite pizza toppings and mozzerella cheese

Cut slits in both sides and fold together. Twist slits together (hopefully you can make yours look prettier than mine) Brush egg on the top to make it shiney.
Bake at 350 until the top starts to brown.


Kathy said...

Great photos!!! Looks delish!!!

The Claysons said...

Thanks Jaime... I made them for dinner group and my family LOVED them! And, I think the rest of the group did too. That will have to be a regular recipe on the schedule!