Friday, June 26, 2009

{Knorr Spinach Dip}

I got this recipe from my friend Angie W. Thanks Ang!

1 large package (10 oz.) of frozen Spinach
1 Container (16 oz.) Sour Cream
1 Cup Mayonnaise
1 Package Knorr Vegetable recipe mix....must be Knorr!
2 to 3 Cans Water Chestnuts, drained and chopped
3 Green Onions, Chopped

Thawed and squeezed dry spinach. Get as much water out of the spinach as possible otherwise your dip will be soupy. Combine all ingredients and chill for about 2 hours. Serve with sliced/cubed french bread or crackers.

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