{Pumpkin Chocolate Chip Cookies}

2 Cups Brown Sugar
1 1/2 Cup of Granulated Sugar
1 Cup Shortening
3 Cups Pumpkin (29 oz. Can)
3 Eggs
5 1/2 Cups Flour
3/4 tsp. Nutmeg
3 tsp. Cinnamon
1 1/2 tsp Ginger
1/2 tsp. Cloves
1 tsp. Salt
4 Tbsp. Vanilla
1 or 2 Bags Chocolate

Cream sugars, shortening and eggs together. Add in pumpkin, vanilla and spices. Stir in dry ingredients and chocolate chips. Drop by tablespoonful on a greased cookie sheet. Bake at 375 for 12-15 minutes. I have used this recipe for muffins and they worked out well. You will need to adjust the cooking time a little.