If you love bacon, you will love this recipe. My kids are picky eaters and they love this chicken. I do have to give the credit for this recipe to Angel Shannon, who cooks on Good Things Utah regularly.
What you need:
1/2 lb. bacon, cooked crisp/chopped fine (I buy the precooked bacon to save on time.)
1 Cup Season Breadcrumbs
3 Tablespoons Dried Minced Onion
6 Skinless Chicken Breasts, or about 12 Chicken Tenders
Ranch Dressing (optional)
1 Stick Butter, Melted
Salt, Pepper, and Garlic Powder to taste.
Preheat oven to 400 degrees. Mix bacon, breadcrumbs and dried onion flakes in a large bowl. Season chicken with salt, pepper, and garlic powder, then dip in Ranch dressing. Coat chicken liberally with breadcrumb mixture and place on a foil lined jelly roll pan that has been lightly sprayed with cooking oil. Drizzle the butter over top of chicken, this is optional. I have done it both ways and it tastes great either way. Bake for 30 minutes. For a crispy crust place under broiler for about two minutes. If you don't use the butter the chicken is pretty crispy without the additional time under the broiler. Enjoy!
1 comment:
I'm really bummed I didn't get to try this because I was in the hospital. But... my sister-in-law, who was watching our boys that day did eat it. She loved it! She even asked me to get the recipe for her... she liked it so much! So, I sent her your blog.
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