{Buttermilk Syrup}

This is so good that I have started pouring it over everything I can think of. I really like it over popcorn...hey, don't knock it until you try it!

3/4 Cube of Butter
1 1/2 Cups Sugar
3/4 Cup Buttermilk
1 1/2 tsp. Karo Syrup
1 1/2 tsp. Baking Powder
1 1/2 tsp. Vanilla

In a LARGE sauce pan place butter, sugar, buttermilk, and Karo syrup. Bring to a boil continually stirring. Once it hits a rolling boil, allow it to boil for 3 minutes, constantly stirring. Turn down heat and add baking soda (THERE WILL BE A REACTION, SO KEEP STIRRING! THIS IS WHY YOU NEED A LARGE SAUCE PAN.) and add vanilla. You can use immediately over pancakes or waffles. It will keep in the refrigerator for a week or two, but I don't think you will have it that long. It is so good that you can't help but eat it all up.