1 Half Gallon of Pineapple Sherbet
1 Half Gallon of Vanilla Ice Cream
1 Package of Frozen Raspberries
1 Package of Walnuts or Pecans
5-6 Bananas
Let ice cream and sherbet melt. In large bowl, combine and stir until mixed. Then add raspberries, nuts and sliced bananas.
Put back in freezer overnight.
Set out 1/2 an hour before serving, so it can soften. Can be served alone or with Sprite over top. It's delicious! I always get asked for my "homemade ice cream" recipe. Perfect for entertaining!
Green Bean Casserole
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