{Peanut Butter Cheesecake Brownie Babies}

1 pkg. 19 to 21 oz. brownie mix
1 pkg. 8 oz. cream cheese, softened
1/3 cup sugar
1 egg
1/4 cup peanut butter
1/2 tsp. vanilla
1 1/2 cups thawed cool whip or your favorite whipped topping
20 maraschino cherries

Heat over to 350 degrees. Prepare brownie batter as directed on package. Spoon into 20 paper-lines muffin cups. Beat cream cheese, sugar, egg, peanut butter and vanilla with a mixer until blended. Spoon 1 round tablespoon into center of batter in each cup, pressing lightly into batter. Bake for 30 minutes or until centers are set. Cool. Serve with whipped topping & a cherry on top. YUM!