Wednesday, December 31, 2008

{Caramel Sticky Buns}

Caramel Sticky Buns
(Make these the night before you intend to serve. I do it right before bed.)

1 (12 oz) Package Frozen Dinner Rolls
1 pkg. Cook Type Butterscotch Pudding.
1/2 Cup Brown Sugar
1/2 Cup Melted Butter
Chopped Nuts - Optional, Pecans or Walnuts work great.

Grease a Bunt pan or angel food cake pan. Put frozen rolls in bottom of pan. Sprinkle pudding and brown sugar over top. Pour butter over top and sprinkle with nuts. LET RISE OVERNIGHT: Do not refridgerate.

Bake at 325 for 30-35 minutes. Cool 4 to 5 minutes and dump out on serving dish. Don't wait longer than 5 minutes to dump. Serve warm.

1 comment:

jaime said...

these were so yummy! Yours look prettier than mine :)