Tuesday, January 27, 2009

{Spring Rolls with Sweet & Sour Sauce}

I like to make these when I make PF Chang's Lettuce Wraps or all by themselves. They are super quick and easy.

Spring Rolls
1 Bunch Chopped Green Onions
2 Cups Fresh Bean Sprouts (If you use canned, rinse well)
1 Package Cole Slaw Mix
2 Tablespoon Soy Sauce
1 Package Egg Roll Wrappers

In a large bowl combine onions, cole slaw mix, and sprouts; toss with soy sauce. Place about 2 Tablespoons mixture in that center of the egg roll wrap. Wrap according to directions on egg roll package. Fry in hot oil until brown & crisp. Serve with your favorite dipping sauce. These recipe makes about 20 spring rolls.

Sweet & Sour Sauce
1 Small can of Pineapple Juice
1/4 Cup Brown Sugar
1 1/2 Tablespoon Cornstarch
1/4 Teaspoon Dry Mustard
1/2 Teaspoon Ground Ginger
1/4 Cup Ketchup
1/4 Cup Vinegar
1/2 Teaspoon Garlic Salt
1 Tablespoon Worcestershire
Optional: 2 Tablespoons of Sesame Seeds

Mix all ingredients together and cook over a medium heat until thick. Serve with spring rolls, wontons or chicken.

2 comments:

Angie and Mike said...

Holy Crap... were you cooking all day and night? It was worth it! I do not like sweet and sour sauce usually... but yours is DIVINE! I love this meal. It's on my top two that you make! Anyone who likes this kind of stuff... TRY IT! It's amazing. Even Stevie came and ate with us and that's very rare!

jaime said...

yum can't wait to try it :)