{Spring Rolls with Sweet & Sour Sauce}

I like to make these when I make PF Chang's Lettuce Wraps or all by themselves. They are super quick and easy.

Spring Rolls
1 Bunch Chopped Green Onions
2 Cups Fresh Bean Sprouts (If you use canned, rinse well)
1 Package Cole Slaw Mix
2 Tablespoon Soy Sauce
1 Package Egg Roll Wrappers

In a large bowl combine onions, cole slaw mix, and sprouts; toss with soy sauce. Place about 2 Tablespoons mixture in that center of the egg roll wrap. Wrap according to directions on egg roll package. Fry in hot oil until brown & crisp. Serve with your favorite dipping sauce. These recipe makes about 20 spring rolls.

Sweet & Sour Sauce
1 Small can of Pineapple Juice
1/4 Cup Brown Sugar
1 1/2 Tablespoon Cornstarch
1/4 Teaspoon Dry Mustard
1/2 Teaspoon Ground Ginger
1/4 Cup Ketchup
1/4 Cup Vinegar
1/2 Teaspoon Garlic Salt
1 Tablespoon Worcestershire
Optional: 2 Tablespoons of Sesame Seeds

Mix all ingredients together and cook over a medium heat until thick. Serve with spring rolls, wontons or chicken.