Thursday, April 30, 2009

{Dinner/Cinnamon Rolls}

If you're looking for a great dinner roll recipe look no further.

Dinner Rolls:
3 Cups Very Warm Water
3/4 Cup Sugar
1 Tablespoon Salt
1/2 Cup Powdered Milk
1/4 Cup Potato Flakes
2 Tablespoons Yeast
2 Eggs
4 Cups Flour (Start with 4 and keep adding until you have a soft dough. About 10 cups)
1/2 Cup Oil

Pour water into bowl. Add next four ingredients. Mix well. Add yeast. Stir. Add eggs and 2 cups flour. Stir in oil. Add 2 Cups Flour, mix and knead adding flour to make a soft dough. Put in bowl and let rise until it doubles. Make into dinner rolls or cinnamon rolls. Let rolls rise until they double is size. Bake at 375°, 14-18 minutes. Don't over bake.

For Cinnamon Rolls:
Use above roll recipe but flatten dough into a rectangle (after letting your dough rise until double), spread with sugar mixture.

Sugar Mixture:
1 Cup Butter
1 Cup Brown Sugar
3 to 4 Tablespoons Cinnamon

1/4 Cup Butter
3 Cups Powdered Sugar
1 Teaspoon Vanilla

Add hot water to make it the consistency you want - thinner to drizzle or thicker to spread.

No comments: