{Skillet Potatoes w/ Bacon & Cheddar}

Here's what you need:

4 slices bacon cute into 1/2" pieces
1 onion, chopped
2 lbs. Yukon gold potatoes (about 6), thinly sliced
1 Cup Shredded Cheddar Cheese
6 Tbsp Sour Cream

Cook bacon in a large nonstick skillet on medium heat until crisp. Remove bacon, but reserve 3 Tbsp. of bacon drippings. Drain bacon on a paper towel. Add onions to skillet and cook for 5 minutes. Stir in potatoes; cover. Cook on medium-low heat 20 to 25 minutes or until potatoes are tender, stirring occasionally. Top with cheese and bacon, cook covered 1 to 2 minutes. Serve with sour cream.